*  Exported from  MasterCook II  *
 
                                  Lo Mein
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Chinese egg noodles -- (dried, not fresh)
    1      teaspoon      Sesame oil
    1      teaspoon      Oil
    2      ounces        Raw lean pork -- in matchsticks
    2      ounces        Raw lean beef -- in match
                         sized pieces
    2      ounces        Raw chicken -- in small
           of            any shape
    2      ounces        Raw shelled shrimp -- (cooked will do)
    2      teaspoons     Dry sherry
    2      teaspoons     Cornstarch
    4      tablespoons   Oil
    2      ounces        Mushrooms -- sliced
           or            reconstituted -- Chinese
    2      cups          Chinese cabbage -- shredded
    2                    Scallions -- cut in matches
    2      tablespoons   Soy sauce
    1      teaspoon      Salt
      1/2  teaspoon      MSG -- (or chicken bouillon
      1/4  pound         Raw bean sprouts
 
 Bring a lot of water to the boil. Dump noodles in; turn heat to low.
 Cook 3 minutes. Drain, toss with sesame oil and regular oil, set aside.
 
  In 4 separate dishes, combine each of the meats with 1/2 t sherry and
 1/2 t cor nstarch.
 
  Heat the 4 T oil in a skillet or wok to high. Add meats in this
 order, stirring for a few seconds between each addition: pork, beef,
 chicken, shrimp. As soon a s you've added and tossed the shrimp, add
 the mushrooms and cabbage. Cook until cabbage is wilted. Add
 scallions, soy, salt, and MSG. Stir. Add the noodles and the bean
 sprouts, and stir-cook for 3 min. Serve hot on a warm platter.
 
  (this an adaptation of Joyce Chen’s recipe) From: Michael Loo
 
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