---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MABO DHOFU
  Categories: Chinese, Main dish, Vegetarian
       Yield: 2 servings
  
       1 tb Vegetable oil
   1 1/2 ts Sesame oil
       1    Garlic clove, crushed
     1/4 c  Minced leeks*
     1/2 ts Minced red peppers
       4 md Mushrooms, sliced
     1/2 c  Water
   1 1/2 ts Sake (optional)#
   2 1/2 ts Soy sauce
     1/2 ts Salt
       1 ds 7-spice red pepper+
   1 1/2 ts Tomato ketchup
       1 pk Extra firm silken tofu
       2 ts Cornstarch
       2 tb Water
       1 tb Minced scallions
  
   Heat a wok & coat with the oils.  Add garlic, leeks &
   red peppers.  Stir fry over high heat for 15 seconds.
   Reduce heat to medium, add mushrooms & saute for 1
   minute.  Add water, sake, soy sauce, salt, 7-spice
   pepper & ketchup.  Bring to a boil & cook for 30
   seconds.  Add tofu & return to a boil.  Dissolve
   cornstarch in water & stir into the wok.  Simmer until
   thick.  Garnish with scallions.
   
   * Or use minced scallions or onions
   
   # I substituted a sherry
   
   + I used 1/4 ts of crushed chilies
   
   Shurtleff & Aoyagi, “The Book of Tofu”
  
 -----