---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MANDARIN ALMOND CREAM
  Categories: Chinese, Desserts
       Yield: 6 servings
  
            Stephen Ceideburg
       2    Envelopes (1/4 ounce each)
            -unflavored gelatin
       1 qt 2% milk
     1/3 c  NutraSweet Spoonful
     1/4    To 1/2 teaspoon almond
            -extract
      20 oz Mandarin orange segments,
            -drained
  
   As luscious as its name sounds, this oriental-inspired
   dessert is the smooth, creamy kind everyone has room
   for.
   
   SPRINKLE GELATIN over milk in medium saucepan; let
   stand 2 to 3 minutes. Cook over medium-low heat,
   stirring constantly, until gelatin is dissolved.
   Remove from heat; stir in NutraSweet Spoon- ful and
   almond extract.
   
   POUR MIXTURE into serving bowl; refrigerate until
   mixture is the consistency of unbeaten egg whites,
   about 1 hour. Stir in oranges. Refrigerate until
   custard is set, 2 to 3 hours. Spoon into individual
   dishes.
   
   NOTE: After stirring oranges into the custard, the
   mixture can be spooned into individual dishes or
   stemmed goblets; refrigerate as above. Sweet cherries,
   peach slices, or other fruit can be substituted for
   the oranges.
   
   NUTRITIONAL INFORMATION
   
   Serving Size: 1/6 recipe
   
   Calories.........115 Saturated Fat....2 g
   Protein..........8 g Cholesterol....12 mg
   Carbohydrates...14 g Fiber...........,1 g Total
   Fat........3 g Sodium.........85 mg
   
   DIABETIC FOOD EXCHANGE: 1 low fat milk or 1 skim milk,
   1/2 fat
   
   From “The NutriSweet Spoonful Recipe Collection”, 1992.
   
   Posted by Stephen Ceideburg
  
 -----