---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MANDARIN CHICKEN #1
  Categories: Chinese, Chicken
       Yield: 2 servings
  
       2    Whole chicken breasts, boned
            -and skinned
       3 tb Butter
   1 1/2 c  Sliced mushrooms
       2 ts All-purpose flour
     2/3 c  Water
     1/4 c  Frozen orange juice
            -concentrate, thawed
       2 pk Instant chicken broth and
            -seasoning mix
      11 oz Can Mandarin orange sections
     1/2 c  Thinly sliced green onions
            Cooked rice
  
   In large skillet, brown chicken in butter and set
   aside.  In same skillet, cook mushrooms over high heat
   until liquid evaporates, about 1-2 minutes. Remove
   from heat.  Sprinkle mushrooms with flour and stir fry
   quickly to combine.  Gradually stir in water. Add
   orange juice and dry seasoning mix. Heat to boiling,
   stirring constantly. Reduce heat, add chicken and
   simmer about 3 minutes. Add orange sections and
   sprinkle with green onions. Serve over bed of rice.
   
   Creme de Colorado Cookbook (1987) From the collection
   of Jim Vorheis
  
 -----