*  Exported from  MasterCook  *
 
                               Mango Pudding
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chinese                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----LISA CRAWLEY  TSPN00B-----
      1/4  ounce         Agar agar
      2/3  cup           Sugar
    2      cup           Warm water
      1/4  cup           Evaporated milk
    4      cup           Water
                         Marachino cherries
    1      Lg.           mango
 
 Soak agar agar stick in a med. bowl with 2 c. warm water 30 minutes.
 
 Transfer agar agar and water to a lg. saucepan. Add 4 c. water. Bring to a
 boil over med. heat and cook until agar agar is completely dissolved. Peel
 mango and chop into sm. pieces. Remove saucepan from heat and add sugar, milk
 and chopped mango. Stir until sugar is totally dissolved. Pour into a 12x8
 cake pan.  Let stand until cool. Refrig. until pudding is firm, about 15 min.
 Cut into diamond shapes. Garnish with marachino cherries. Serve chilled.
 Makes 6-8 servings. VARIATION: Mandarin Orange Pudding:
 
 Substitute 1 segmented peeled mandarin orange for the mango pieces. LISA
 CRAWLEY TSPN00B
 
 
 
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