---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MARBLED EGGS
  Categories: Chinese, Eggs, Appetizers
       Yield: 6 servings
  
       6    Eggs
       2 tb Indian tea leaves
  
   Hard boil the eggs for 10 minutes, then slightly crack
   the shells all round but do not remove the shell.
   Boil tea leaves in 1/2 litre water for 5 minutes.
   Immerse the cracked eggs in the tea for 45 minutes or
   until cool. When you remove the shell where the cracks
   where will be a dark line and make them look as if
   they are made of marble.
  
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