MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Mock Crab Stir Fry
  Categories: Chinese, Vegetarian, Ceideburg 2
       Yield: 1 servings
  
       1    Free Flow Recipe
  
   Here’s a stir fried mock crab dish to go with the mock crab roe. It’s
   short and sweet...
   
   A. 1/2 cup peanut oil B. 1/2 cup mashed cooked carrot C. 2/3 cup
   mashed potato D. 1 cup finely shredded bamboo shoots E. 8 Chinese
   mushrooms F. 1/4 lb snow peas G. 1/2 teaspoon sugar H. 1 1/2
   teaspoons salt I. 2 teaspoons white vinegar
   
   PREPARATION:
   
   I.  Wash E and soak in warm water for 15 minutes; shred very fine.
   
   II.  Discard tips of F, shred.
   
   III.  Mix G,H.
   
   COOKING:
   
   1.  Heat A, add B,C, stir-fry until crispy (about 4 minutes).
   
   2.  Add D,E,F, stir-fry for 2 minutes.
   
   3.  Add G,H, mix well.
   
   4.  Add I and serve.
   
   From “An Encyclopedia of Chinese Food and Cooking” by Wonona W. and
   Irving B.  Chang, Helen W. and Austin H.  Kutscher.  Crown
   Publishers, Inc. New York.  MCMLXX.
   
   Posted by Stephen Ceideburg; December 20 1990.
  
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