*  Exported from  MasterCook  *
 
                             MONGOLIAN BEEF # 2
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Flank steak
    2       tb           Peanut oil
    2       tb           Chopped garlic
    2                    Green onions,slivered
    1       t            Salt
    2       ts           Sugar
    2       ts           Hin soy sauce
    1       tb           Oyster sauce
                         Pepper
    1       tb           Wine (I suggest sherry)
    1 1/2   tb           Cornstarch
      1/4   c            Chicken stock
    2       tb           Hoisin sauce
    2       ts           Catsup
      1/2   ts           Crushed red chili pepper
 
   ~------------------------------SAUCE------------------- ~- 1. Cut steak
   across grain into strips about 2 in. long , and very thin. 2.Add seasoning
   to meat. 3.Combine sauce ingredients and mix well. 4.Heat wok. Add oil. Add
   garlic and cook quickly. 5.Add beef and onions and stir-fry until tender.
   6.Add sauce mixture. Mix and cook about 1 Min. This is from Jennie Low’s
   cook book "Chopstick,Cleaver, and wok.
  
 
 
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