---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BROILED MONKFISH IN GINGERED SOY SAUCE
  Categories: Chinese, Seafood
       Yield: 6 servings
  
       4    Fillets of monkfish
     1/2 c  Light soy sauce
       1    Minced garlic clove
       1 tb Grated fresh ginger
            White pepper to taste
  
   Mix soy sauce, garlic, ginger and pepper and marinate
   the monkfish for several hours in the refrigerator,
   turning once. Transfer fish to a broiler pan and broil
   for 8-10 minutes until fish flakes easily with a fork.
   Serve with brown rice and a green vegetable.
  
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