---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MOO GOO GAIPAN #3
  Categories: Chinese, Chicken
       Yield: 6 servings
  
       1    Chicken breast
 
 ---------------------DREDGING MIXTURE---------------------
       2 ts Cornstarch
     1/2 ts Salt
     1/4 ts Pepper
 
 -------------------------THICKENER-------------------------
       2 tb Sherry
       3 tb Chicken broth
       2 tb Cornstarch
 
 ---------------------OTHER INGREDIENTS---------------------
       4 oz Mushrooms, sliced
       4 oz Pea pods, strings removed
       1    Clove garlic minced
       2    To 3 slices ginger root
            -minced
       2 tb Oil
  
   Skin & bone chicken, then dice.  Combine Dredge
   ingredients, dredge chicken in mixture to coat. Mix
   sherry, chicken broth and cornstarch to form paste.
   Heat oil in Wok (or fry pan)  Add garlic & ginger,
   stir-fry a few times. Add chicken, stir-fry 1 minutes.
   Add mushrooms and pea pods, stir-fry 2 - 3 minutes.
   Add sherry/broth/cornstarch paste to thicken. Serve
   with rice. ( a 4 oz can of button mushrooms can be
   used instead of the fresh. Use liquid in place of
   chicken broth).
  
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