---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MUSHROOM FOO YUNG
  Categories: Chinese, Chicken, Eggs
       Yield: 6 servings
  
       4    Eggs, lightly beaten
     1/4 ts Salt
     1/4 ts Ginger, ground
     1/2 c  Chicken, cooked, finely
            - chopped
       1 c  Mushrooms, sliced
       1 c  Bean sprouts, fresh
       2    Green onions, finely chopped
       1    Celery stalk, finely chopped
            Cooking oil
            Soya sauce
  
   In a medium-sized bowl beat together all ingredients
   except oil and soya sauce.  Heat a small amount of oil
   in a large skillet (or Wok) at medium heat.  Drop
   large spoonfuls (about 2 tb or 25 ml) into skillet.
   Cook, turning once, until lightly browned.  Repeat
   until all egg mixture is used. Serve with soya sauce.
   
   Source: Money’s Mushroom Bag
  
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