*  Exported from  MasterCook  *
 
             Mushrooms, Tofu and Snow Peas in Soy Ginger Sauce
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Oriental
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Small onion halved and
                         Sliced thin crosswise
    1      tablespoon    Vegetable oil
      1/4  pound         Mushrooms sliced thin
    1                    Garlic clove
    2      teaspoons     Minced gingerroot
      3/4  teaspoon      Cornstarch dissolved
                         In 2 Tablespoons cold water
    3      tablespoons   Soy sauce
      1/2  pound         Firm tofu drained -- wrapped
                         In a double thickness of
                         Paper towels for 15 minutes
                         And cut into 1/4 inch thick
                         Slices
      1/4  pound         Snow peas -- strings discarded
                         Cooked rice
 
 In a skillet brown the onion over moderately high heat, stirring occasionally,
 add the mushrooms and saute the mixture, stirring until the mushrooms are
 tender.  Add the garlic and the gingerroot and saute the mixture, stirring for
 1 minute.  Stir the cornstarch mixture, add it to the skillet with the soy
 sauce, the tofu and 1/2 cup water, and simmer the mixture, stirring gently and
 turning the tofu to coat it with the sauce for 2 or 3 minutes.  Stir in the
 snow peas and cook the mixture stirring gently for 30 seconds and serve the
 tofu mixture over the rice. Serves 2
 
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