MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Mushrooms in Oyster Sauce
  Categories: Chinese, Appetizers, Ceideburg 2
       Yield: 1 servings
  
 MMMMM-----------------MUSHROOMS IN OYSTER SAUCE----------------------
      12    Similar-sized dried black
            -Chinese mushrooms *
 
 MMMMM---------------------STIR-FRY SEASONING--------------------------
       1 ts Oyster sauce
     1/2 ts Dark soy sauce
       1 tb Stock (or water)
     1/4 ts Cornstarch
     1/4 ts Water
 
 MMMMM---------------------STEAMING SEASONING--------------------------
       2    Ginger slices
       2    Shallots
     1/4 ts Salt
       1 tb Chicken fat (or oil)
       1 tb Stock (or water)
            * (or large fresh button
            -mushrooms)
  
   1. Mix stir-fry seasoning ingredients well.
   
   2. Remove stalks from mushrooms and discard.  Soak mushroom heads for
   20 to 30 minutes until soft, then steam with steaming seasoning
   ingredients for 30 minutes.  Remove and stir-fry with stir-frying
   seasoning mixture until there is no liquid left.  (If button
   mushrooms are used, soaking and steaming is not necessary.  Instead,
   simmer mushrooms with 2 slices of ginger and 2 shallots for 1 minute.)
   
   From “Champion Recipes of the 1986 Hong Kong Food Festival”.  Hong
   Kong Tourist Association, 1986.
   
   Posted by Stephen Ceideberg; October 26 1992.
  
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