---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Vegetables
       Yield: 6 servings
       1 tb Vegetable oil
     1/2 ts Sesame oil
     1/8 ts Dried crushed red pepper
     1/4 lb Fresh trimmed pea pods
       1 c  Thin sliced bok choy
     1/4 c  Chicken broth/water
     1/2 c  Enoki mushrooms
            Soy sauce
       2    Connected microwave safe
            -paper towel sheets
   Combine vegetable oil, sesame oil and red pepper.
   Microwave on high 1-2 minutes, or until hot. Add pea
   pods and bok choy. Toss to coat. Place vegetables on
   perforation of towel. Fold long sides toward center,
   enclosing food. Fold both ends toward center,
   overlapping on food. Place packet on microwave safe
   plate, perforated side up. Pour chicken broth evenly
   over packet. Microwave on high 5-7 minutes or until
   vegetables are tender crisp, rotate plate once. Stand
   for 2 minutes. Open packet along perforations. Stir in
   mushrooms. Sprinkle with soy sauce.