*  Exported from  MasterCook  *
 
                     CHINESE PASTA SALAD WITH SHELLFISH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Pasta
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Snow peas
  250       g            Rice vermicelli
    1                    Red pepper -- sliced thin
      1/2                Cucumber -- sliced thin
    6       oz           Shrimp -- cooked
  130       g            Crabmeat
    1       tb           Fresh ginger -- chopped fine
    1       cl           Garlic -- chopped
    2       tb           Sesame oil
      1/2   ts           Black pepper
    1 1/2   ts           Salt
    2       tb           Lemon juice
    3       ts           Vegetable oil
    1       t            Red wine vinegar
 
   Wash and trim snow peas.  Place them in a bowl and pour in enough boiling
   water to cover them.  Let stand 10 minutes; drain and set aside. Cook the
   noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander,
   rinse with cold water and set aside.  In large bowl, combine noodles, snow
   peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine
   ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and
   vinegar.  Pour this dressing over the other ingredients and mix thoroughly.
   Chill before serving.
  
 
 
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