*  Exported from  MasterCook  *
 
               CHINESE PASTA SALAD WITH CREAMY GINGER DRESSIN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Precooked Shanghai noodles
    1                    Dash sesame oil for noodles
      1/2   lb           Snow peas
      1/2   lb           Shrimp, shelled deveined
    2       tb           Coriander, chopped
    2       tb           Scallions, minced
    1       tb           Oil
                         -----SHRIMP MARINADE-----
    1       t            Salt
      1/4   ts           White Pepper
      1/2   ts           Chinese cooking wine
                         -----DRESSING-----
    3       tb           Fresh ginger, grated
    1                    Small garlic clove, crushed
    1                    Egg yolk
    1       t            Egg white
    2       ts           Lemon juice
      2/3   c            Vegetable oil (not olive)
    1 1/2   ts           Soy sauce
    2 1/2   tb           Sesame oil
    1       tb           Cream
 
   Mix the marinade ingredients in a small bowl and add
   shrimp.  Blanch the noodles, rinse under cool water
   and sprinkle with sesame seed oil, toss, and set
   aside. (You may want to trim noodles with scissors to
   about 4 inches in length, to make serving easier.)
   Blanch whole snow peas and set aside.  Heat wok, add
   1 tablespoon oil, when oil is hot, add shrimp and
   stir-fry until pink.  Set aside. DRESSING:  In a
   blender or food processor, mix ginger, garlic, egg
   yolk, egg white, and lemon.  Slowly drizzle in oil.
    Mix in soy and cream.  Set aside.  Toss noodles,
   shrimps, and snow peas.  Mix in dressing to tastee.
   Garnish with scallions and coriander.  Serve at room
   temperature.
  
 
 
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