*  Exported from  MasterCook  *
 
                 Classic Cantonese Cream of Peanut Pudding
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           Peanut butter
    2      tablespoon    Cornstarch mixed with 2
    3      cup           Water
                         Tbsp water
      1/3  cup           Packed brown sugar
                         Chopped -- roasted peanuts
    3      tablespoon    Half and half or whole
                         for garnish
                         milk
                         Mint sprigs for garnish
 
 Place peanut butter, water, sugar and half and half in a 2 quart glass measure.
Cover with vented plastic wrap. Stirring midway through cooking, microwave on
high for 8 minutes or until mixture begins to boil. Whisk until well combined.
Stir in cornstarch mixture and microwave on high for 8 minutes or until
thickened. Ladle into bowls and garnish servings with peanuts and mint leaves.
Makes 6 servings.
 Converted by MMCONV vers. 1.00
 
 
 
                    - - - - - - - - - - - - - - - - - -