---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHINESE PEPPER STEAK #2
  Categories: Chinese, Beef
       Yield: 6 servings
  
       1 lb Round steak
            Onion
     1/4 c  Butter
            Garlic
     1/2 ts Salt
       4 tb Soy sauce
     1/2 ts Sugar
       1 cn Bean sprouts
       1 c  Tomatoes
       1    Inch pieces green pepper
     1/2 tb Cornstarch
            Cooked rice
  
   Slice steak in short thin pieces. Heat butter, salt,
   onions, and garlic in skillet and in it cook beef
   until brown. Add soy sauce and sugar; cover and cook 5
   minutes. Add bean sprouts, tomatoes, and peppers;
   cover and cook 5 minutes. Stir in corn starch. Serve
   over rice.
  
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