*  Exported from  MasterCook  *
 
                            Chinese Pepper Steak
 
 Recipe By     : Sue Klapper - KCXJ08A
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         flank steak -- diagonally sliced
                         Marinade:
      1/4  cup           soy sauce
    2      tablespoons   dry sherry
    1      teaspoon      sugar
    2      teaspoons     cornstarch
      1/4  cup           water
    2      tablespoons   oil
    4      cloves        garlic -- chopped
    2      teaspoons     ginger root -- peeled, grated
    2                    scallions -- chopped
    2      tablespoons   oil
    1      large         onion
    2                    green peppers -- sliced
 
 Marinate steak for 15 minutes or more.  Add oil to hot wok.
 Swirl and stir fry garlic, ginger and scallions for 30
 seconds.  WSith slotted spoon, reserving the marinade, add
 half the steak and stir fry for 3 minutes.  Remove and set
 aside.  Repeat with remaining steak.  Add oil and stir fry
 onion and green peppers for 2 minutes.  Push vegetables to
 sides of wok.  Add marinade to center of wok and stir until
 thickened and bubbly.  Blend in vegetables, add seak and
 heat thoroughly.
 
 
 
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