*  Exported from  MasterCook  *
 
                          Oriental Pork BBS *SSS*
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese                          Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Bonless Fresh Pork Shoulder*
      1/2  cup           Water
      1/2  cup           Orange Juice
      1/4  teaspoon      Salt
      1/8  teaspoon      Pepper
    3      tablespoon    Imported Soy Sauce
    8      ounce         (1cn) Water Chestnuts -- Drain
   16      ounce         (1cn) Bean Sprouts -- Drained
    2      cup           Chinese Cabbage -- Sliced Thin
    1      tablespoon    Cornstarch
    1      tablespoon    Cold Water
    2      tablespoon    Chopped Green Onions
    3      cup           Hot Cooked Rice
 
 * Pork Shoulder should be cut into 1/4-inch strips. Mix pork, 1/2 c water, the
 orange juice, salt, peper and soy sauce in 2-qt casserole. Cover and microwave
 on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3
 minutes. Stir in drained water chestnuts, bean sprouts and cabbage.  Cover and
 microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes. Blend
 cornstarch and 1 T cold water in 4 c glass measure.
 
 Drain juices from meat mixture into cornstarch mixture; stir well.
 
 Microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes,
 stirring every minute or so. Pour over meat and vegtables. Sprinkle with
 onions and serve over the hot rice.
 
 
 
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