---------- Recipe via Meal-Master (tm) v8.02
       Title: PRAWNS-IN-SHELL
  Categories: Chinese, Appetizers, Seafood
       Yield: 8 servings
       1 lb Large Raw Prawns
       2 tb Dry White Wine, Divided
     1/2 ts Grated Fresh Ginger Root
     1/4 c  Vegetable Oil
       2 tb Coarsely Chopped Green Onion
            - With Tops
       1 ts Coarsely Chopped Fresh
            -Ginger Root
       1    Clove Garlic, Chopped
       2 sm Red Chili Peppers, Chopped *
       1 tb Sugar
       3 tb Tomato Catsup
       2 tb Soy Sauce
     1/2 ts Cornstarch
   * Chili peppers should be hot. Take care when handling
   hot chili peppers.
   ~----------------- Wash and devein prawns; do not
   peel.  Cut prawns diagonally into halves; place in
   medium bowl.  Sprinkle 1 tablespoon wine and grated
   ginger over prawns.  Heat oil in hot wok or large
   skillet over high heat.  Add prawns; stir-fry until
   completely pink or red.  Add green onions, chopped
   ginger, garlic and chili peppers; stir-fry only until
   the onions are tender. Combine sugar, catsup, soy
   sauce, remaining 1 tablespoon wine and cornstarch;pour
   into pan.  Cook and stir until sauce thickens.  Serve
   immediately.  Garnish as desired.  Typed by Syd Bigger.