*  Exported from  MasterCook II  *
 
                         Prawns with Lobster Sauce
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Oriental                         Seafood
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Prawns
    1 1/2  tablespoons   Fermented black beans
    1                    Clove garlic; minced
    1      slice         Ginger root
    1      slice         Fresh ginger
    1      teaspoon      Sugar
    3      tablespoons   Oil
      1/2  pound         Ground pork -- (NOT sausage!)
    2      teaspoons     Hot bean paste
    2      tablespoons   Oyster sauce
      1/4  teaspoon      Salt
      2/3  cup           Water
    1                    Egg
    1                    Scallion -- chopped
 
 Shell, devein and rinse prawns. slice in half lengthwise (butterfly
 them). Mash bl. bean sauce with garlic, ginger and sugar. SEt
 aside. Add 3 T. oil to wok. Co ok pork 2 min. til not pink. Add
 bl. bean mix.  Add prawns and cook 1/2 min on HOT. If you lke add
 tinch of HOT BEAN PASTE (opti on al); Ad oyster sauce, salt and
 water. Bring to a boil , cover wok and cook fo r ONE MINUTE.  Stir in
 one raw egg, add scallions.  Mix a little cornstarch with water.  Add
 to wok. Stir til gets somewhat thick.
 
                    - - - - - - - - - - - - - - - - - -