---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Beef
       Yield: 6 servings
       3 lb Beef short ribs
     1/3 c  (to 1/2 cup) flour
       2 tb Oil
   1 3/4 c  Water, divided
     1/2 c  Kikkoman Teriyaki sauce
       1    Clove garlic, pressed
     1/2 ts Ground ginger
     1/8 ts Ground cloves
   Coat ribs thoroughly with flour; reserve 1/4 cup
   excess flour. Heat oil in Dutch oven or large saucepan
   over medium heat.  Add ribs and brown slowly on all
   sides; drain off excess oil.  Combine 1 1/4 cups
   water, teriyaki sauce, garlic, ginger and cloves; pour
   over ribs.  Cover; simmer 2 hours, or until ribs are
   tender. Meanwhile, blend reserved flour and remaining
   1/2 cup water. Remove ribs to serving platter; keep
   warm.  Pour pan drippings into large measuring cup;
   skim off fat.  Add enough water to measure 2 1/2 cups;
   return to pan and bring to boil.  Gradually stir in
   flour mixture. Cook and stir until thickened; serve
   with ribs.
   Serves:  4 From: Kikkoman recipe booklet Posted by:
   Debbie Carlson - Cooking Echo