---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Rice & Beans
  Categories: Loo, Chinese, Beans, Desserts
       Yield: 4 or provide
  
     3/4 c  Mung beans
            Water
     1/4 c  Rice
            Water
       6 tb Sugar
            Water
  
   Soak beans in water for 5 hours. Get rid of green
   skins, if any, that float to the surface; you might
   encourage then to come off by rubbing the beans
   between your hands; drain. Rinse rice three times in
   water; drain. Put rice and beans in a pot. Add 4 c
   water and bring to a boil for 1 minute; then lower the
   heat, and let simmer for 1 hr. Add sugar to taste (the
   6 T called for might not be enough for Western
   tastes). Stir, ladle into soup bowls, and serve warm.
   
   From:    Michael Loo
  
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