---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Oriental Rice Salad
  Categories: Chinese, Rice
       Yield: 6 servings
  
       1 cn Chicken Broth
     1/2 c  Vegetable Oil
     1/2 ts Salt
       2 c  Diced Cooked Poultry or Pork
     1/4 lb Fresh Mushrooms
       2 oz Jar Pimento, sliced or diced
       1 c  Rice, raw
       2 tb Soy Sauce
       2 tb Toasted Sesame Seeds
     1/4 lb Fresh Bean Sprouts
       4    Green Onions with tops
  
        Slice mushrooms and onions.  Drain pimento.  Add
   enough water to broth to make 2 1/2 cups.  Bring to a
   boil in a medium saucepan.  Stir in rice. Cover
   tightly and simmer for 20 minutes.  Remove from heat
   and let stand, covered, until all liquid is absorbed;
   about 5 minutes.  Transfer rice to large bowl.
   Combine oil, soy sauce, salt and sesame seeds
   (optional); mix well.  Stir into hot, cooked rice.
   Cover and chill.  Stir in remaining ingredients before
   serving.
  
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