*  Exported from  MasterCook  *
 
                             CHINESE ROAST PORK
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish                        Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ea           Pork tenderloins (8 oz each)
      1/4   c            Soy sauce, low sodium
      1/4   c            Bourbon
    1       ea           Garlic clove, minced
    1 1/2   T            Gingerroot, fresh, minced
    1       T            Sugar
    1       x            Vegetable cooking spray (pam
 
   Calories     per serving: 176
   Fat grams    per serving: 4.3          Approx. Cook Time: 20
   Trim fat from tenderloins; place in a shallow dish.  Combine soy sauce
   and next 4 ingredients; pour over tenderloins, turning to coat all
   sides.  Cover and chill 2-3 hours, turning occasionally.
   Remove tenderloins from marinade, reserve marinade.  Place tenderloins
   on a rack coated with cooking spray.  Place rack in broiler pan; add
   water to pan.  Broil 6 inches from heat source for 15-18 minutes,
   turning often, and basting with reserved marinade. Meat is done when
   meat thermometer inserted in thickest portion of tenderloin registers
   160 degrees.
  
 
 
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