---------- Recipe via Meal-Master (tm) v8.02
  Categories: Loo, Chinese, Desserts
       Yield: 1 batch
       1 lb Taro root, peeled and
       1 tb Cornstarch or arrowroot
       1 tb Rice flour*
     1/2 ts Salt
     1/8 ts Pepper
            Lots of oil
   Here’s another “dessert” that is hardly sweet at all:
   Cut taro into thin strips or grate it. Mix all other
   ingredients together and sprinkle evenly over taro.
   Mix well and form into golf ball sized balls. Deep-fry
   until crisp and golden. Serve with tea.
   From:    Michael Loo