---------- Recipe via Meal-Master (tm) v8.02
       Title: SAUCY SHRIMP
  Categories: Chinese, Appetizers, Seafood
       Yield: 6 servings
     1/2 lb Medium Raw Shrimp
     1/4 c  Teriyaki Baste & Glaze
       2 tb Dry Sherry
       1 tb Lime Juice
       1 tb Sliced Green Onions & Tops
     1/2 ts Tabasco Pepper Sauce
   Peel, devein and butterfly shrimp.  Combine teriyaki
   baste & glaze, sherry, lime juice, green onions and
   pepper sauce in medium bowl; stir in shrimp. Cover,
   refrigerate at least 1 hour, stirring occasionally.
   Remove shrimp and place on rack of broiler pan.  Broil
   2 to 3 minutes on each side, or until shrimp are
   opaque and cooked.  Serve immediately with wooden
   picks. Typed by Syd Bigger.