---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SAUTEED BEAN CURD
  Categories: Appetizers, Chinese, Snacks, Vegetarian
       Yield: 6 servings
  
      16 oz Medium tofu
       3 tb Vegetable oil
  
   Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch.  Pat
   dry. Heat oil in a wok over a medium high heat.  When
   hot, put in half the tofu.  Cook 3 minutes on one
   side.  Turn over & cook for another 3 minutes.  Remove
   with a slotted spoon.  Keep on a warmed platter.
   Repeat with the rest of the tofu. Serve hot with a
   sauce.
  
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