---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Chinese Style Sauteed Firm Tofu
  Categories: Chinese, Main dish, Vegetarian
       Yield: 4 servings
  
      24 oz Firm tofu
       2 tb Oil
     1/2 ts Salt
       1 sm Onion, thinly sliced
       6 md Mushrooms, sliced
       1 sm Carrot, cut into matchsticks
       2 md Green bell peppers, thinly
            -- sliced
       1 tb Sake or white wine
   1 1/2 tb Soy sauce
       1 ts Grated ginger
       1 tb Sugar
       1 tb Water
       1 ts Cornstarch dissolved in 3
            -- tb water
  
   Cut tofu crosswise into pieces the shape of
   French-fried potatoes.  Heat a wok, coat with oil &
   sprinkle on the salt.  Add onion, then the mushrooms,
   stir frying each over high heat for about 30 seconds.
   Reduce heat to medium-low.  Add carrot, green pepper &
   tofu in that order, sauteeing each for about 1 minute.
   Reduce heat to low & add sake, soy sauce, ginger,
   sugar & water.  Simmer for 3 to 4 minutes.  Stir in
   dissolved cornstarch & simmer 30 seconds for another
   30 seconds.
   
   Shurtleff & Aoyagi, “The Book of Tofu”
  
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