*  Exported from  MasterCook  *
 
                         SESAME BEEF *** (NNBB09A)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Chinese
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Beef -- julienne
    1      tablespoon    Soy sauce
    1                    Egg white
    1      tablespoon    Cornstarch
    2      cup           Oil -- for deep frying
                         Sauce:
    2      tablespoon    Sesame seed paste -- - or
    2      tablespoon    Peanut butter -- diluted in
    2      tablespoon    Water
      1/2  teaspoon      Salt
    2      teaspoon      Sugar
    2      tablespoon    Soy sauce
    1      tablespoon    Red wine vinegar
    2      tablespoon    Sesame seed oil
    1      teaspoon      Pepper oil -- -*check recipe
 
 Combine beef, salt, soy sauce, and cornstarch. Mix well with hand. Bring oil in
wok to 400. Deep fry beef 1 minute. Drain. Remove beef. Bring oil to temperature
again and deep fry 1 minute more. Drain and remove to platter mix ingredients
into a smooth, thin sauce.
 Heat in saucepan and pour over beef. I like to add chopped carrot, or peanuts or
whatever when I'm feeling creative. FROM:    MIKE CROUCH (NNBB09A)
 
 
 
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