---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SESAME NOODLES #2
  Categories: Chinese, Pasta
       Yield: 4 servings
  
       2    Cloves garlic, minced or
            -pressed
       2 tb Chinese sesame paste
       1 tb Dark sesame oil
       3 tb Tamari soy sauce
       2 tb Rice wine
   1 1/2 tb Rice vinegar
       1 tb Honey
     1/2 ts Chili paste
       1 pn Of five-spice powder
       1    Scallion, chopped
       2 tb Chopped fresh cilantro (opt)
       8 oz Dried wheat noodles,
            -linguine, or soba noodles
            Fresh mung bean sprouts
            Unsalted roasted peanuts
       1    Scallion, finely sliced on
            -the diagonal
  
   From “Sundays at Moosewood Restaurant.” Serves 4 to 6
   as an appetizer or side dish.
   
   Sauce In a blender or food processor, puree all the
   sauce ingredients until free of lumps. Cook the
   noodles until tender and drain immediately; toss with
   the sauce. Serve at room temperature, topped with mung
   bean sprouts, peanuts and scallions.
   
   Note:  If you're not serving this soon after
   preparation, the noodles might clump together.  Should
   this happen, stir in a little warm water and soy sauce
   just before serving.
  
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