---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Shrimp Fried Rice (Hom)
  Categories: Fish, Chinese
       Yield: 4 servings
  
       2 oz Cooked bay shrimp
     1/4 lb Fresh or frozen peas
       2 tb Oil, preferably peanut
       2 c  Long-grain rice
            - steamed and chilled
       1 ts Salt
       2    Eggs, beaten
       4 oz Fresh bean sprouts
 
 --------------------------GARNISH--------------------------
       2 tb Finely chopped scallions
  
   CUT THE SHRIMP INTO FINE DICE. Blanch the peas in a
   saucepan of boiling water for about 5 minutes if they
   are fresh or 2 minutes if they are frozen. Drain them
   in a colander. Heat a wok or large skillet until it is
   hot. Then add the oil and wait until it is almost
   smoking. Add the cooked rice and stir-fry it for 1
   minute, and then add the shrimp, peas and salt.
   Continue to stir-fry the mixture for 5 minutes over
   high heat. Next add the beaten eggs and bean sprouts
   and continue to stir-fry for 2 minutes or until the
   eggs have set. Turn the mixture onto a plate and
   garnish it with the scallions.
   
   KEN HOM - PRODIGY GUEST CHEFS COOKBOOK
  
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