---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SHRIMP IN GARLIC SAUCE
  Categories: Chinese, Seafood
       Yield: 6 servings
  
       1 lb Small shrimp
            Salt
       2    Dried chili peppers
       4 tb Garlic oil
       4 tb Olive oil
            Paprika
            Chopped parsley
  
   Shell, devein, and rinse shrimp.  Sprinkle with salt
   and let sit 10 minutes. Remove seeds from chili
   peppers and crumble into small bits. Set aside.
   Combine oils and set aside. In 4 shallow ovenproof
   baking dishes, divide the shrimp, chili pepper, and
   oil. Place in a 425 degree oven and bake for 8-10
   minutes until shrimp turn pink, tossing shrimp once or
   twice during baking. Remove and sprinkle with paprika
   and chopped parsley.
   
   Serve immediately with fresh country bread for soaking
   up the oil
   
   Source:  Williams-Sonoma, Adapted from “Tapas.”
  
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