*  Exported from  MasterCook  *
 
                   SHRIMP AND PORK W/ CELLOPHANE NOODLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Shrimp, medium, (24-30/lb)
                         - wash, shell, devein
                         - dice
      1/4   lb           Pork, lean -- slice
    1                    Onions -- coarsely chopped
    1       tb           Sherry
    1       tb           Dark soy
    1       d            Pepper
    2       tb           Oil -- for stir frying
    6                    Dried black mushrooms
                         - soak in hot water 20 Min.
                         -drain -- save 1 c soak liquid
                         -rinse, discard stems, slice
    6       oz           Cellophane noodles
                         - soak in hot water 10 Min.
                         - then in cold water 30 Min.
    8       c            Boiling water
 
   Preparation: - To 8 c of boiling water, add the “soaked” cellophane
   noodles. Bring water to boil again. Drain & rinse noodles and cut to
   shorten.
       - Heat Wok - Add oil and let heat
       - Add onion; stir fry until translucent
       - Add pork; stir fry until loses pinkness [2-3] Min.
       - Add shrimp; stir until pinkish
       - Add sherry; stir quickly until evaporates
       - Sprinkle w/ soy & pepper
       - Add mushrooms; stir fry [2] Min.
       - Add saved mushroom “soak liquid”; stir in gently
       - Add noodles; stir in gently
       - Serve!
  
 
 
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