---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SICHUAN STREET NOODLES WITH SPICY PEANUT SAUC
  Categories: Chinese, Pasta, Side dish
       Yield: 4 servings
  
       1 tb Minced garlic
     3/4 c  Sesame-seed paste; (tahini)
       1 c  Steeped black Chinese tea
       5 tb Dark soy sauce
       5 ts Chili oil
       3 tb Sesame oil
       2 tb Sugar
       2 tb Red wine vinegar
       1 lb Chinese egg noodles; thin 1/
     1/2 c  Chopped scallions
     1/2 c  Shredded cucumber
  
   Mix together garlic, tahini, tea, soy sauce, chili
   oil, 2 Tbs. sesame oil, sugar and vinegar.  Process
   until smooth. Prepare the noodles and cool under
   running water. Mix in 1 Tbs. sesame oil. Add the sauce
   and the scallions to the noodles, tossing until well
   combined. Add the shredded cucumber and toss again.
   Serve at room temperature. Yield: 8 servings FROM:
   JOAN BOYLE   (JBSX11A)
  
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