---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Vegetarian
       Yield: 6 servings
   1 1/2 lb Regular tofu, frozen, thawed
            -and squeezed
       3 tb Oil
       1 lg Onion, diced
       2 md Green peppers, seeded and
      30 oz Spanish style tomato sauce
   1 1/2 tb Chili powder
       1 ts Salt
     1/8 ts Pepper
     1/2 ts Dried oregano
       1 tb Soy sauce
       1 tb Prepared mustard
       1 tb Sugar
       2 tb Worcestershire sauce
       3 tb Oil
   Prepare tofu and set aside. In a large skillet, saute
   the onion and peppers in 3 tablespoons oil until just
   tender. Add tomato sauce, chili powder, salt, pepper,
   oregano, soy sauce, mustard and sugar. Stir and simmer
   for 20 ~25 minutes. Heat the other 3 tablespoons oil
   in a heavy skillet and add tofu and worcestershire
   sauce. Stir until tofu is nicely browned and
   worcestershire sauce is absorbed. Add tomato sauce
   mixture and simmer another 5 minutes. Serve over
   sandwich buns with plenty of green salad.
   Hope you enjoy this, Al. It makes PLENTY so there will
   be gobs of leftovers for you.