---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHINESE SMOKEY RIBS
  Categories: Bar-b-q, Oriental, Pork
       Yield: 6 servings
  
       6 lb Pork spareribs
       1 x  Chinese dry marinade
  
   Rub ribs thoroughly with the Chinese Dry Marinade. Let
   stand at room temperature for 1 to 2 hours. Arrange
   ribs ends down on cooking grill or place bones upright
   in rib rack. Smoke-cook until done. Brush ribs with
   Chinese Barbecue sauce during the last few minutes of
   cooking, then serve with remaining sauce.
  
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