---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SAUTEED SNOW PEAS B1
  Categories: Chinese, Vegetables, Side dish
       Yield: 6 servings
  
       1 lb Snow peas
       1 tb Corn oil
       2    Green onions; split and cut
            -in 2 inch strips
       1 ts White wine
     1/2 c  Chicken broth
       1 ts (level) salt
       1 tb Cornstarch
       3 tb Water
       1 ts Sesame oil
  
   String snow peas.  Blanch in salted, boiling water for
   20 seconds. Drain. Preheat wok. Put in corn oil. Heat.
   Add green onions, and stir-fry. Add wine, broth, snow
   peas and salt.  Bring to boil.  Mix cornstarch with
   water.  Thicken broth to mixture.  Add sesame oil.
   Serve at once.
   
   Temperature (s): HOT Effort: AVERAGE Time: 00:15
   Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS
   Comments: WINE: WARM SAKI
  
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