*  Exported from  MasterCook  *
 
                           Chinese Egg Drop Soup
 
 Recipe By     : Suzanne Martinson -- Pittsburgh Post-Gazette
 Serving Size  : 4    Preparation Time :0:00
 Categories    : ***                              Chinese
                 Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          chicken stock
    2                    eggs -- beaten well
    5                    spinach leaves
 
 Put chicken stock in a saucepan.  Cook over medium-high heat until it boils.  D
 ribble egg slowly into boiling stock while stirring constantly.  (For or spoon 
 is preferable to a whisk.)  Slice spinach to strips.  Add spinach.  Heat thorou
 ghly.  Serve hot.
 
 
 
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