---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHINESE SPARERIBS (“PA-KWAI”)
  Categories: Chinese, Pork
       Yield: 4 servings
  
       4 lb Spareribs (any kind of meat)
       2 tb Vinegar
            Water
     3/4 c  Soy Sauce
     3/4 c  Brown Sugar
       1 sm Can crushed pineapple, juice
       1 tb Dry Mustard, rounded
     1/2 ts MSG
  
   Bring to boil spareribs in vinegar and enough water to
   come 1 inch below ribs. Simmer 1/2 hour. Drain and
   place in shallow pan.
   
   Mix together and pour over ribs. Bake in oven at 375
   degrees for 1 hour, turning often. Be careful to keep
   ribs coated with sauce.
  
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