*  Exported from  MasterCook  *
 
                     Chinese Spicy Chicken (Le Tze Gee)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Chicken
                 Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                Oil
    2                    Chicken breasts
    1      tablespoon    Sherry
    1      tablespoon    Light soy sauce
    1      tablespoon    Corn starch
    1      can           Bamboo shoots -- dice
    2      tablespoon    Hoison sauce
      1/2  teaspoon      Red pepper -- crushed
    1      tablespoon    Scallion -- chop
    1      teaspoon      Ginger; fresh -- grate
 
 Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate
 chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch
 mixture and stir-fry for 2 minutes. Remove chicken.
 
 Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers.
 Stir well, then add chicken and serve.
 
 
 
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