MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Spicy Chinese Sauce
  Categories: Chinese, Condiment, Ceideburg 2
       Yield: 1 servings
       1 tb Sichuan peppercorns, crushed
       1 tb Minced fresh ginger
       1 tb Minced garlic
       6 tb Chinese black soy sauce
       4    Scant tablespoons Chekiang
            -vinegar or white rice
   4 1/2 ts Sugar
       3 tb Sesame oil
       1 ts Chili oil or cayenne pepper
            -or Tabasco
   Mix all.  Process just to blend, pour into a bowl and let stand until
   the sugar is completely dissolved.
   NOTE:  The Chenkiang vinegar mentioned is somewhat similar to a thick
   malt type vinegar though it has more flavor.  It has quite a unique
   and good taste.  Any good Chinese market should have it.
   Posted by Stephen Ceideburg