---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Chicken, Wings
       Yield: 1 servings
       1 lb Chicken Wings
       2 tb Oil
       2    Garlic Cloves, chopped fine
       2 tb Brown Sugar
   1 1/2 ts Dried Mustard
            Red Pepper Flakes to taste
     1/4 c  Beer
       2 tb Low Salt Soy Sauce
     1/2 ts Sesame Oil (opt)
            Sesame Seeds (opt)
   Lay wings in a single layer and brush with oil and
   bake 1 hour in a preheated 375oF oven. In a lightly
   greased skillet, add garlic, brown sugar, red pepper
   flakes, dried mustard and soy sauce. Heat and add
   beer. Add baked wings and raise heat and simmer hard
   cook about 10 minutes until coated and well glazed.
   Sprinkle with sesame oil and seeds.
   Source: “The Yankee Kitchen” 04-08-93 [#4] Marion