MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Squid with Sichuan Pepper Corn Sauce
  Categories: Chinese, Appetizers, Ceideburg 2
       Yield: 2 servings
  
 MMMMM----------------SQUID WITH SICHUAN PEPPER CO---------------------
     450 g  Squid (approx. 3 pieces)
       2 c  Stock (or water)
 
 MMMMM----------------------PEPPERCORN SAUCE---------------------------
       1 ts Red pepper powder
       1 ts Brown pepper powder
       1 ts Sesame oil
     1/2 ts Dark soy sauce
     1/2 ts Light soy sauce
     1/2 ts Red pepper oil
     1/2 ts Sugar
            To prepare and cook
  
   1. Mix pepper corn sauce ingredients well.
   
   2. ea Wash and clean squid, then drain.  Open out, remove membrane and
   flatten out.  Make diagonal criss-cross incisions, then cut into 12
   bite sized pieces.
   
   3.  Boil stock (or water) and cook squid until curling.  Retrieve
   quickly, drain, mix with sauce mixture and spoon into serving dish.
   
   From “Champion Recipes of the 1986 Hong Kong Food Festival”.  Hong
   Kong Tourist Association, 1986.
   
   Posted by Stephen Ceideberg; October 26 1992.
  
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