---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dumplings, Pork, Chinese, Appetizers
       Yield: 1 servings
       1 lb Pork, ground
     1/2 lb (about 2 cups)
            -Nappa cabbage, chopped
       2    Eggs
     1/2 c  Scallion, chopped
       3 tb Soy sauce
       2 tb Sherry
       1 tb Fresh ginger root, minced
       1 tb Sugar
       1 tb Sesame oil
       1 ts White pepper
     1/2 pk Wonton wrappers
   Combine all the ingredients except the wonton wrappers
   in a mixing bowl. Mix very well.
   Place 1 wonton wrapper in your hand (the center should
   cover your palm), then put 1 tablespoon of the filling
   in the center of the wrapper. Gently squeeze and twist
   the wrapper to form a “money bag” shape. Repeat until
   all the filling has been used.
   Put the dumplings in a bamboo steamer and steam for 10
   minutes.  Serve while the dumplings are very hot.
   Makes 4 servings.
   Recipe:  Houston Post [> Be Seeing You -- DPileggi
   From: D. Pileggi Date: 12 Feb 94