---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PAI GWAT SHU MAI  (STEAMED SPARE RIBS IN BLAC
  Categories: Chinese, Appetizers, Pork
       Yield: 6 servings
  
            Marinade:
       2 ts Salt
       2 tb Sugar
       1 tb Sherry
       2 tb Oyster Sauce *
       2 tb Fermented black beans *
       4 tb Tapioca flour *
       1 ts Sesame oil
       2 ts Minced garlic
     3/4 ts Baking soda
     1/2 ts Hot pepper flakes
       1 pn White pepper
       2 tb Diced red bell pepper
  
   Have butcher trim enough spare ribs so that you will
   have 2.5 lbs. net.
   
   Cut spare ribs into 1 or 2 inch cubes.
   
   * Available at Oriental markets Wash fermented black
   beans before adding to marinade. Add cubed spare ribs
   to marinade, mix thoroughly, and refrigerate overnight
   in heatproof dish. Put 3 cups of water in wok and
   bring to a boil. Put the marinade and spare ribs in
   steamer and place on wok. Steam for 30 minutes.
  
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