---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STIR-FRIED LIVER
  Categories: Meats, Oriental
       Yield: 4 servings
  
       1 lb Calves liver
       1 x  Small onion
       4 x  Mushrooms
       4 x  Scallions
       1 x  Clove garlic
       1 ts Corn starch
       2 tb Peanut oil
       1 ts Soy sauce
  
   Slice liver thin and mix with corn starch and crushed
   garlic. Brown quickly in hot oil. Add finely-sliced
   onions and mushrooms. Stir-fry until meat is evenly
   browned, then add chopped scallions and soy sauce.
   Continue cooking with constant stirring for 6 to 9
   minutes. A tablespoon of brandy may be added to the
   meat just before frying for that little touch of
   luxury the Chinese lavish on honored guests.
  
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