---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SWEET AND PUNGENT CHINESE SAUCE
  Categories: Chinese, Condiment
       Yield: 2 servings
  
       1 c  Peach preserves
       1 c  Apricot preserves
   1 1/2 ts Onion powder
       1 tb Ground ginger
       1 ts Grated orange peel
       1 ds Ground red pepper
     1/4 c  Safflower oil
       2 tb White vinegar
  
   Combine all of the ingredients in a medium-sized bowl.
   Store in refrigerator in a tightly covered container.
   Use as basting sauce for chicken or pork.  NOTE:
   Recipe can be doubled.
   
   Makes about 2 cups.
   
   [Woman’s Day  MEALS IN MINUTES  August 1985]
  
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