*  Exported from  MasterCook  *
 
                     SWEET AND SOUR PORK I.E.S.JJGF65A
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese                          Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUR-----
    2      pound         Pork -- lean
      3/4  cup           Green pepper -- sliced
    1      tablespoon    Soy sauce
      1/2  cup           Water
    1      tablespoon    Bacon drippings
      1/2  cup           Onion -- sliced
    1                    No.2 can pineapple chunks
      1/4  cup           Brown sugar
    2      tablespoon    Cornstarch
      1/3  cup           Vinegar
 
 1. Cut the pork in 1 1/2-inch strips and brown the pieces in bacon drippings.
Drain the pineapple and reserve the juice. 2. Stir the cornstarch into the water
and combine it with the sugar, vinegar, soy sauce, and pineapple juice. Cook this
until it is clear and slightly thickened, about 2 minutes.
 3. Add the sauce to the pork and cook for about 1 hour, covered, over low heat or
until the pork is tender. Chill it overnight. 4. Before serving, heat it over a
low flame until it is hot, then add the pepper, onion, and pineapple pieces. Cook
for 2 minutes and serve with wild rice or a mixture of white and wild rice.
 Converted by MMCONV vers. 1.00
 
 
 
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